Instructions

Prepare the Pudding Filling:

In a large mixing bowl, whisk together the instant vanilla pudding mix and cold milk until thickened (about 2 minutes).

Gently fold in the thawed whipped topping until fully combined. Set aside.

Layer the Graham Crackers:

In a 9×13-inch baking dish, place a single layer of graham crackers, breaking them as needed to fit the dish.

Add the Pudding Mixture:

Spread half of the pudding mixture evenly over the graham cracker layer.

Repeat Layers:

Add another layer of graham crackers, followed by the remaining pudding mixture.

Top with a final layer of graham crackers.

Add the Chocolate Topping:

Warm the chocolate frosting in the microwave for 15-20 seconds to make it pourable.

Pour the frosting over the top layer of graham crackers, spreading it evenly with a spatula.

Chill and Set:

Cover the dish with plastic wrap and refrigerate for at least 4 hours (or overnight) to allow the graham crackers to soften and the flavors to meld.

Serve:

Slice into squares and serve chilled. Enjoy!