Ingredients
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8 cups of clean, freshly fallen snow
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1 cup of milk (any variety: whole, almond, or oat)
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1/4 cup of granulated sugar (adjust to taste)
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1 teaspoon of pure vanilla extract
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Optional toppings: chocolate syrup, sprinkles, crushed cookies, or fruit
Instructions
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Collect Snow: Gather 8 cups of clean, freshly fallen snow. Ensure the snow is untouched and free from dirt or debris.
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Mix Ingredients: In a large bowl, combine the milk, sugar, and vanilla extract. Stir until the sugar is fully dissolved.
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Add Snow: Gradually fold the snow into the milk mixture, stirring gently until the mixture reaches a creamy, ice cream-like consistency. Be careful not to overmix, as the snow will melt quickly.
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Serve Immediately: Scoop the snow cream into bowls or cones. Add your favorite toppings, such as chocolate syrup, sprinkles, or crushed cookies.
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Enjoy: Eat right away for the best texture and flavor!
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Notes
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Snow Quality: Always use clean, freshly fallen snow. Avoid snow that has been on the ground for too long or is near roads or sidewalks.
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Customization: Feel free to experiment with flavors by adding cocoa powder, fruit purees, or flavored extracts like almond or peppermint.
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Storage: Snow cream is best enjoyed immediately, as it will melt quickly. It cannot be stored for later.
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- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Nutrition
- Calories: 80
- Fat: 1g
- Carbohydrates: 16g
- Protein: 2g